One instruction, big enough to glance at.
No pinching around a long recipe page while a pan is hot. The current instruction gets the counter space it deserves.
02 / Cook mode
Flour on your hands. Keep cooking.
Cook mode turns a saved recipe into a calm counter companion: one readable step, its timer, and the ingredients that still need your attention.
Step by stepBuilt-in timersHands-busy friendly
9:41
Cooking · hand-crushed pasta
STEP 1 OF 5
Warm the olive oil and slip in the sliced garlic — keep it gentle.
GARLIC · GENTLE
1:30
Garlic · 3 clovesSLICING
Olive oil · 3 tbspPOURING
San Marzano · 28oz—
Basil · 1 handful—
Sea salt · to taste—
say “next” · hands-free
At the stove
A recipe should know when to get out of the way.
Keep the simmer where you can see it.
Steps with timers put the countdown in front of you, with pause and resume ready when dinner takes a turn.
Mark the ingredients as they go in.
Oil poured, basil waiting, salt at the end. Small facts stay visible while the recipe moves forward.
Tonight's rhythm
Crush. Simmer. Taste. Serve.
Start from any recipe saved in Sugo. Cook mode keeps the dish in sequence while you move through prep, heat, and the final taste.
It is for weeknight pasta, Sunday sauce, and every recipe where reading should be easier than cleaning the screen.
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